Filet de chevreuil aux raisins blonds

Roast Fillet of Venison with Sultanas

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Preparation info

  • Serves

    6

    • Difficulty

      Medium

    • Ready in

      40 min

Appears in

Rôtis: Roasts for Every Day of the Week

Rôtis

By Stéphane Reynaud

Published 2009

  • About

Ingredients

  • 1.25 kg (2 lb 12 oz) venison fillet
  • 100

Method

Plump up the sultanas in a large bowl of hot water together with 1 tablespoon of the armagnac.

Heat 50 g ( oz) of butter in a flameproof casserole dish. Add the venison fillet and brown on