Filet de biche rôti aigre-doux

Name: Filet de biche rôti aigre-doux (Sweet and Sour Roasted Fillet of Venison)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Serves 6
Cuisine: French
Ingredients: 100 g (3½ oz) butter; 1.25 kg (2 lb 12 oz) fillet of venison (doe); 1 small bunch chervil, roughly chopped; 50 ml (1¾ fl oz) raspberry liqueur; 100 ml (3½ fl oz) balsamic vinegar; 3 cooked beetroots (beets)*, halved; 50 ml (1¾ fl oz) gin; 150 ml (5 fl oz) white wine; 6 French shallots, peeled and chopped in half

Sweet and Sour Roasted Fillet of Venison

Preparation info

Serves
6

Difficulty
Medium
Ready in
30 min

Appears in

Rôtis

By Stéphane Reynaud

Published 2009

About

Ingredients

1.25 kg (2 lb 12 oz) fillet of venison (doe)
100

Europe
France
Main course
Mediterranean
Gluten-free

Method

Preheat the oven to 200°C (400°F/gas 6).

Heat 50 g (1¾ oz) of the butter in a fl