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Filet de biche rôti aigre-doux

Sweet and Sour Roasted Fillet of Venison

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Preparation info
  • Serves

    6

    • Difficulty

      Medium

    • Ready in

      30 min

Appears in
Rôtis: Roasts for Every Day of the Week

By Stéphane Reynaud

Published 2009

  • About

Ingredients

  • 1.25 kg (2 lb 12 oz) fillet of venison (doe)
  • 100

Method

Preheat the oven to 200°C (400°F/gas 6).

Heat 50 g ( oz) of the butter in a fl

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