Boulettes à la tomate

Meatballs with Tomato

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Preparation info
    • Difficulty

      Medium

Appears in
Rôtis: Roasts for Every Day of the Week

By Stéphane Reynaud

Published 2009

  • About

Method

Preheat the oven to 180°C (350°F/gas 4).

Peel 3 French shallots and chop them very finely. Peel and chop 1 bunch of tarragon