Stéphane Reynaud

Poivrons farcis

Stuffed Capsicums

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Preparation info
    • Difficulty

      Medium

Appears in
Rôtis: Roasts for Every Day of the Week
Rôtis

By Stéphane Reynaud

Published 2009

  • About

Method

Preheat the oven to 180°C (350°F/gas 4).

Peel and finely chop 4 onions. Slice the tops off 6