Stéphane Reynaud

Lasagnes

Lasagne

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Preparation info
    • Difficulty

      Medium

Appears in
Rôtis: Roasts for Every Day of the Week
Rôtis

By Stéphane Reynaud

Published 2009

  • About

Method

Preheat the oven to 180°C (350°F/gas 4).

Peel and slice 4 onions. Dice 6 tomatoes. Strip the leaves