Moussaka

Name: Moussaka (Moussaka)
Cuisine: Greek
Ingredients: leftover lamb; gruyère cheese; onion; paper; garlic; casserole; butter; milk; plain (all-purpose) flour; salt; onions; eggplant in olive oil; garlic cloves; mint; eggplant; eggplant (aubergines); pepper; olive oil

Preparation info

Difficulty
Medium

Appears in

Rôtis

By Stéphane Reynaud

Published 2009

About

Method

Preheat the oven to 160°C (315°F/gas 2–3).

Cut 3 eggplant (aubergines) into rounds. Season with salt and pepper