Œufs mimosa au poulet

Chicken Stuffed Eggs

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Preparation info
    • Difficulty

      Easy

Appears in
Rôtis: Roasts for Every Day of the Week

By Stéphane Reynaud

Published 2009

  • About

Method

Bring a large saucepan of lightly vinegared water to the boil.

Immerse 8 eggs, at room temperature, into the saucepan and cook for 10 minutes, then run them under cold water