Ratatouille confite

Name: Ratatouille confite (Slow-Cooked Ratatouille)
Cuisine: French
Ingredients: preserved lemon; tomatoes; salt; zucchini (courgettes); casserole; red capsicums (peppers); seed; capsicum; pepper; eggplant; onion; eggplants (aubergines); tomato; garlic; lemon; olive oil; zucchini; onions; garlic cloves; bay leaves

Slow-Cooked Ratatouille

Preparation info

Difficulty
Easy

Appears in

Rôtis

By Stéphane Reynaud

Published 2009

About

Method

Preheat the oven to 160°C (315°F/Gas 2–3).

Finely slice 4 garlic cloves. Peel and finely slice 3