Bohémienne d’aubergines

Name: Bohémienne d’aubergines (Eggplant Stew)
Cuisine: French
Ingredients: french shallots; salt; eggplant; mixed herbs; olive oil; pepper; eggplants (aubergines); shallot; garlic; garlic cloves

Eggplant Stew

Preparation info

Difficulty
Easy

Appears in

Rôtis

By Stéphane Reynaud

Published 2009

About

Method

Peel and halve 6 French shallots. Chop 4 garlic cloves.

Dice 4 eggplan