Potimarron-châtaignes

Pumpkin with Chestnuts

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Preparation info
    • Difficulty

      Easy

Appears in
Rôtis: Roasts for Every Day of the Week

By Stéphane Reynaud

Published 2009

  • About

Method

Chop 1 medium butternut pumpkin, seeds removed, into small cubes.

Peel and slice 2 onions.

Heat 150 ml (