Cèpes confits

Slow-Cooked Cep Mushrooms

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Preparation info
    • Difficulty

      Easy

Appears in
Rôtis: Roasts for Every Day of the Week

By Stéphane Reynaud

Published 2009

  • About

Method

Scrape the stems of 600 g (1 lb 5 oz) of fresh cep mushrooms