Gratin de pommes de terre boulanger

Potato Gratin Boulanger

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Preparation info
    • Difficulty

      Easy

Appears in
Rôtis: Roasts for Every Day of the Week

By Stéphane Reynaud

Published 2009

  • About

Method

Preheat the oven to 180°C (350°F/Gas 4).

Peel 1.5 kg (3 lb