Gratin de cardons à la moelle

Cardoon Gratin with Marrow

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Preparation info
    • Difficulty

      Medium

Appears in
Rôtis: Roasts for Every Day of the Week

By Stéphane Reynaud

Published 2009

  • About

Method

Cut the stalks of 1 bunch of cardoons in half lengthways. Remove the stringy fibres. Slice each stalk diagonally and cook in a saucepan of boiling water with the juice of