Poêlée de légumes oubliés

Sauté of ‘Forgotten Vegetables’

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Preparation info
    • Difficulty

      Easy

Appears in
Rôtis: Roasts for Every Day of the Week

By Stéphane Reynaud

Published 2009

  • About

Method

Peel and cut into wedges 3 parsnips, 3 swedes (rutabagas) and 6 jerusalem artichokes. Peel and slice