Brown Butter

The importance of using brown butter can never be overestimated. It elevates the colour, texture, and flavour of the food. The process of preparing the brown butter results in a nutty caramelisation, transforming the ingredients into perfect salty droplets of goodness. It can be used as a liquid while warm or in solid form once cooled.

For centuries, Parsi food has included this version of butter in its delicacies, as have other regions of the old world, from the Levant to Mesopotam