Sagun Nay Khushali no Malido

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Preparation info
  • Makes ~

    2.2 kg

    • Difficulty

      Easy

Appears in
The Route to Parsi Cooking: From Pars to India and Beyond

By Niloufer Mavalvala

Published 2024

  • About

With a recipe for every occasion, the Malido has two variants: one for the happy festivities of weddings and Navjotes, while the other is prepared to be included as part of the prayers for the family that has passed on. Interestingly, malida or maleeda is a Pushto word, used as well by the Persians, that means “finely crushed.”

The Sagun nay Khushali no Malido, served as a dessert on its own, is rich and textured, packed with fruits, nuts, and spices, jus