Keri no Ambakalyo

Spiced Mango Compote

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Preparation info
  • Makes

    1 ½ kg

    • Difficulty

      Easy

Appears in
The Route to Parsi Cooking: From Pars to India and Beyond

By Niloufer Mavalvala

Published 2024

  • About

Cultures and cuisines have crossed borders for centuries. This recipe is one such example. While amba is a Sanskrit word meaning mother (perhaps the mother of all pickles), it can also be interpreted as aam, the common word for mango. Interestingly, the old-world countries of the Levant all have a similar mango pickle—with added chilies. They even use it as a sauce to top shawarmas! Kalyo in Filipino is an old word for cutting, chopping, and shredding. Now generally use