Limbu Khajoor ni Chutney

Pickling has long been a popular technique to use up leftover produce when it is in season. Most families made chutneys and achars. Some were well-known throughout the community in their hometown for their specialties. The Parsis of Navsari were widely recognised for their unique cuisine. The lemon-and-date chutney is one of the chutneys made. This is simple to prepare and tastes great when paired with dishes like prawn and potato stew, as well as any type of lentil.