Candied Orange Peel

When oranges are in season, they make a useful candied peel. Having it on hand is helpful because it can be incorporated to many other recipes, not just Parsi food but even other recipes. From Daar ni Pori to Malido, from the delicious Palau on the front cover to—if you’d like—Qabuli Palau. This adds flavour to meats and poultry and works well in a bread-and-butter pudding, orange souffle or the