Gajar Cauliflower ni Subji

A mixed vegetable stew that is interchangeable with other root vegetables if preferred. Add parsnips, pumpkin, or sweet potatoes if desired, but the main flavour of this recipe comes from the mustard seed and curry patta no tarko—a deliciously infused oil that is gently heated. Not to be confused with the traditional Parsi lagun nu ishtu. Eaten with fresh, warm rotlis, this dish is complemented by a lemon and date