Eeda Nay Papayta ni Curry

The customary way a Parsi curry chawal was made in our homes on most Saturday afternoons when the family gathered for lunch is how this thick and delectable recipe is done—using the same curry paste as the Parsi gos ni curry; see tips.

Every matriarch in charge of the kitchen observed a strict no-waste policy among the Parsis, regardless of her family’s wealth, and eeda papayta ni curry is one such delight that was created using