Spinach Pies

Green leaf vegetables are referred to as bhaji. These are important to our Persian food heritage. Parsi cuisine continues to embrace them in various recipes. Bhaji per eedu and bhaji dana ma gos are the most common.

While we tend to embrace the colonial influences of the Egg Florentine, I want to showcase a compilation of my own by preparing these spinach pies. The flavours are familiar to our palates. It is different from the norm, and yet most of the ingredients are