Baked Fish and Fish Baskets

The simplicity of this dish is family-style: baked in a dish with a golden crusty topping, served up by the spoonful, savoured on its own, without any accompaniments. And yet the one thing that does highlight this humble dish is elegantly serving it in crunchy shells, which we refer to as baskets, and are sold in stores as croustade cups. Home-made or store-bought, the texture and visuals make it a party dish. Traditionally, it was always served in the basket with finely diced beetroot for