Macchi no Patiyo

Every recipe has a tale that unravels to make a good story, some more interesting than others. What would be the one dish in your home and culture that you could clearly claim you have served at every joyous occasion? It is the dhun dar and patiyo for the Parsis; a triad of rice, lentils, and a thick stew like chutney called a patiyo, pronounced pa-tea-o and not a patio.

While it is mostly prepared with seafood like fish and prawn, there are vegetarian op