Aleti Paleti

Liver and gizzards are a love-it or leave-it option for most. While growing up, my aunt Hilla would prepare this delicious dish and sneak in other ingredients too when she was preparing it for herself, but she was gracious enough to leave us with the knowledge that we were only eating these two, and never without the delicious potatoes and boiled eggs to devour with it. The original recipe called for a variety of goat and lamb offal and offcuts of organ meat (and it is not for the faint of