Kaju Kesar ni Curry

In all honesty, this book is about sharing dishes that celebrate two cultures as one. My Persian origins and Indian roots. After all, it is called The Route to Parsi Cooking, and it is a gastronomic journey from Pars to India and now beyond.

I discovered a recipe that I do not recall eating as a child while digging through my mother’s beautifully authored volumes of handwritten cookbooks, which I am fortunate to have inherited. But it was difficult to overlook the silky blend of fla