Masala na Chops

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
The Route to Parsi Cooking: From Pars to India and Beyond

By Niloufer Mavalvala

Published 2024

  • About

Chops were the kind of meat that butchers generally gave away for a pittance to the customers who bought the expensive cuts. Today the tables have turned, and lamb chops are more expensive than steak!

It is a typical meat and potato dish that is enjoyed as a family meal.

The bones create a delightful taste. It needs to be slow-cooked and not rushed. Chops are generally boney but a delicious cut of meat. The rack of ribs can be cut singularly or in pairs if you prefer it meat