Tatraylu Dodhi ma Gos

At the risk of being frowned upon, I am sharing an old family recipe that gives the bottle gourd a fair chance to stand tall and shine. The truth is that it tastes better than it looks, and we all tend to eat with “our eyes” before tasting it with our palate! Sadly, it can never look attractive, striking, or even inviting enough to whet our appetites. But it does taste good with a fresh rotli, chapati, or phulka, and so if you are adventurous enough to give this a try,