Murghi no Palau

This is perfect for a quick weekend fix. Despite my constant ranting about how only “bone-in” meats and fish give the dish its rich flavour, I do have to stray from the path every now and then and give in to my strong and sincere belief! So here’s one for all you boneless fans to savour.

I am going to share a recipe that I make in the oven, but you can use the stovetop just as easily. You will need a wider pan to make it work well. The rice is cooked “raw,” so that means one fewer p