Kaju Limbu na Chawal

Cashew and Lemon Rice

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
The Route to Parsi Cooking: From Pars to India and Beyond

By Niloufer Mavalvala

Published 2024

  • About

This type of rice is rather unusual. It makes a wonderful dinner party dish served on a large silver platter, a simple thaal, or a fine china rice platter. The saffron adds to the flavour and colour. The nuts add a delightful crunchy texture. It beautifully complements the