Narangi nu Souffle

Tangerine Souffle

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
The Route to Parsi Cooking: From Pars to India and Beyond

By Niloufer Mavalvala

Published 2024

  • About

My childhood in a bowl! The smooth, fluffy, cloud-like texture; the subtle sweetness of orange with a burst of lemon; and the chilled dessert (always prepared in the very same souffle dish my mum had), melting in my mouth after a delicious overload of Dhansak and jhinga na kavab with all the trimmings, are my food memories of lazy Sunday afternoon meals with family and friends. The leftovers of this dessert were fought over, and it was a fight worth winning. Back in the day, h