Parsi Sagun ni Sev

Parsi Sev is generally served in combination with sweetened yoghurt on most festive occasions. The contrasting textures, flavours, and temperatures (warm, crunch-topped sev, smooth, cool yoghurt) complement each other perfectly. The two seem to be synonymous; many of us actually refer to the duo as one word, sev-dahi, in conversation!

Rose water, cardamom, and nutmeg fragrances and flavours familiar to most sweet delights of Parsi cuisine—topped with roasted or