Chestnut and Orange Tiramisu

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Preparation info
  • Serves

    12

    • Difficulty

      Easy

Appears in
The Route to Parsi Cooking: From Pars to India and Beyond

By Niloufer Mavalvala

Published 2024

  • About

The European chestnut has been cultivated for over three thousand years and is most likely a native of western Asia, stretching from the Persian Plateau to the Balkans. The European chestnut, which naturally migrated from Spain to the Caucasus throughout southern Europe, is today known as the Spanish chestnut. Being my father’s favourite, we often stopped on our walks together in London to get warm, freshly roasted chestnuts in a brown paper bag, and now I like to reminisce about our food m