Pistachio Cake

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Preparation info
  • Makes

    1 kg

    • Difficulty

      Easy

Appears in
The Route to Parsi Cooking: From Pars to India and Beyond

By Niloufer Mavalvala

Published 2024

  • About

Baking fills the home with aromas that could be tempting and appeasing. What could be more Persian than a cupful of sweet pistachios, a sprinkle of cardamom, and a dash of rose, combined in a cake? The fragrance and flavours are delicious.

This cake is simple yet gorgeous, and it can be served alone or with a topping of your choice. Fresh fruit like nectarines and damson plums, stewed with or without a drop of brandy or whipped fresh cream, would make all the difference. A slice of