Doodh na Puff

An ancient Parsi tradition, now nearly extinct, was to serve a sweet milky treat known as doodh na puff. Hawkers also known as doodh na puff walo, would come around early in the morning with this as the weather turned cold and one awoke to the dewy, misty mornings that come with it. One relished these cold, airy puffs by the spoonful. A strange combination of kharia ni jelly (a strained liquid of goat trotters boiled with a few warm spices poured into small glasses that