Charred Whole Romaine w/Goat Cheese, Raw Rhubarb + Honey Vinaigrette

Name: Charred Whole Romaine w/Goat Cheese, Raw Rhubarb + Honey Vinaigrette
Ingredients: 1 to 2 stalks (2 oz | 55 g) rhubarb, shaved and submerged in acidulated water; 1 head romaine, cut into quarters with core intact, rinsed and dried on paper towels; 1 head romaine, cut into quarters with core intact, rinsed and dried on paper towels; 4 oz (115 g) goat cheese; Salt; ¼ cup (60 ml) cider vinegar; ¼ cup (80 g) honey; Big pinch of salt; ¼ cup (60 ml) olive oil, plus more for drizzling

Preparation info

Difficulty
Easy

Appears in

Ruffage

By Abra Berens

Published 2019

About

Ingredients

¼ cup (80 g) honey
¼ cup (60 ml

Side dish
Vegetarian
Gluten-free

Method

See Charred Whole Romaine w/Hard-Boiled Egg, Anchovy Vinaigrette, and Garlic Bread Crumbs