Peas w/Risotto, Fresh Goat Cheese, Chive + Parsley

• 4 cups (800 g) risotto rice
• Neutral oil
• 2

Make the risotto, following your favorite recipe. In a separate frying pan, heat a glug of neutral oil and pan roast the peas with the salt. Toss the peas with the chives and parsley, spoon over the risotto, and dot the entire thing with the goat cheese.