Roasted Potato Salad w/Egg, Celery, Herbs, and Bread Crumbs

This dish is what I like to call “New Midwestern.” It is basically a potato salad but without the mayo and yellow mustard so commonly associated with that picnic staple. Instead, the egg is cooked separately, adding richness like in a mayo but also a soft texture to contrast the crunchy potatoes and garlic bread crumbs. This dish is my favorite to make with potatoes of all colors and sweet potatoes, highlighting the intense diversity of a vegetable with a banal reputation. Additionally, fee