Sunchoke Chowder w/Sausage, Tomatoes + Cream

Name: Sunchoke Chowder w/Sausage, Tomatoes + Cream
Cuisine: United States
Ingredients: 3 cups (720 ml) stock or water; Chopped parsley, or basil oil (optional); 1 cup (240 ml) cream; 3 cups (720 ml) stock or water; Chopped parsley, or basil oil (optional); 4 garlic cloves (0.8 oz | 28 g), cut into thin slices; Salt and freshly ground black pepper; ½ lb (230 g) spicy sausage, or ½ lb (230 g) ground pork with 2 tsp (12 g) salt and ½ tsp (2 g) chili flakes; 2 onions (2 lb | 2 cups | 910 g), cut into thin slices; 1 pint (1 lb | 455 g) cherry tomatoes, halved; 10 sunchokes (about 2 lb | 910 g), cut into 1-inch (2.5-cm) pieces; Salt and freshly ground black pepper; 1 cup (240 ml) light beer; ½ lb (230 g) spicy sausage, or ½ lb (230 g) ground pork with 2 tsp (12 g) salt and ½ tsp (2 g) chili flakes; Neutral oil; ½ lb (230 g) spicy sausage, or ½ lb (230 g) ground pork with 2 tsp (12 g) salt and ½ tsp (2 g) chili flakes; ½ lb (230 g) spicy sausage, or ½ lb (230 g) ground pork with 2 tsp (12 g) salt and ½ tsp (2 g) chili flakes

Preparation info

Difficulty
Easy

Appears in

Ruffage

By Abra Berens

Published 2019

About

Ingredients

Neutral oil
½ lb (230 g) spicy sausage, or ½ lb

Americas
United States
Soup
Winter

Method

In a soup pot, heat a glug of oil and brown the sausage. Add the onions and garlic and a big pinch of salt and pepper and sweat. Add the beer and cook until evaporated. Add the tomatoes and sunchokes, and toss to combine. Add the cream and stock, and bring to a boil. Reduce to a simmer and cook until the sunchokes are tender, about 35 minutes. Taste and adjust the se