Chipotle Ketchup

Preparation info
  • Makes

    2½ cups

    • Difficulty


Appears in

By Michael Ruhlman

Published 2011

  • About


  • 2 teaspoons vegetable oil
  • 1 large onion, thinly sliced
  • Kosher salt
  • one 28</


Heat a sauté pan over medium-high heat. Add the oil. When the oil is hot, add the onion and stir to coat with oil. Sprinkle with a three-finger pinch of salt and cook, stirring occasionally, until the onion is tender and translucent, 3 to 5 minutes.

Transfer the onion to a blender and add the tomatoes and juice, garlic, cumin, chiles, brown sugar, vinegar, and fish sauce. Process on hig