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2½ cups
ketchupEasy
Published 2011
Heat a sauté pan over medium-high heat. Add the oil. When the oil is hot, add the onion and stir to coat with oil. Sprinkle with a three-finger pinch of salt and cook, stirring occasionally, until the onion is tender and translucent, 3 to 5 minutes.
Transfer the onion to a blender and add the tomatoes and juice, garlic, cumin, chiles, brown sugar, vinegar, and fish sauce. Process on hig