Easy Chicken Stock

Preparation info
  • Makes about

    4 cups

    • Difficulty


Appears in

By Michael Ruhlman

Published 2011

  • About

Rather than make the stock with the carcass of a roasted chicken, you can follow this same method using a whole cooked chicken or roasted whole pieces. But the most efficient and economical way to make a small quantity of stock is to use leftovers from another meal. If you roast a chicken, your main ingredient is already prepared. Just add an onion, get water hot for a couple hours, and you’ve got delicious stock.