Scrambled Eggs with Goat Cheese and Chives

These scrambled eggs are ethereal, not because of the goat cheese, but because they are prepared over simmering water rather than an open flame. This ensures that the cooking surface will be around 200°F/95°C. You can use a double boiler or any conductive pan or bowl over simmering water. I sometimes use my well-seasoned wok, which is somewhat nonstick and fits nicely into a big pot. You can use a steel mixing bowl or any saucepan that fits inside a pot. If you have a nonstick pan, you can