Brown Butter Mashed Potatoes

Preparation info
  • Serves


    • Difficulty


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By Michael Ruhlman

Published 2011

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This recipe is a great example of the power butter has when you cook its solids until they turn a caramel, nutty golden brown. Brown butter added to any plain starch is transformative. Serve the potatoes with roasted chicken, fried chicken, or prime rib.