Cinnamon Buns

Preparation info
  • Makes

    12 to 15

    • Difficulty


Appears in

By Michael Ruhlman

Published 2011

  • About

This is an example of a soft yeasted dough, a dough that has pillowy crumb from the butter, egg, and sugar. The recipe can be made to the point of cutting the dough and arranging the pieces on the pan. The dough can be covered with plastic wrap/cling film and the pan placed in the refrigerator overnight. In the morning, let the dough rise and bake the buns as directed. The rise will take at least 90 minutes because the dough is cold.