Banana-Blueberry Bread

Preparation info
  • Makes


    8 inch loaf
    • Difficulty


Appears in

By Michael Ruhlman

Published 2011

  • About

In deciding what kind of batter bread I wanted to include, I simply combined my favorite batter bread with my favorite muffin. I started with the basic batter ratio of equal parts liquid and flour by weight, half as much egg, then scaled back on the liquid to account for the very moist banana.


  • 2 cups/280 grams all-purpose/plain flour
  • 2 teaspoons


Preheat the oven to 350°F/180°C/gas 4. Butter an 8-inch/20-centimeter loaf pan/tin or coat it