Marlene’s Yorkshire Pudding

Marlene newell, who tested all the recipes in this book (and oversaw secondary testers), feels these are best done in a very hot oven. Be sure your oven is clean, to avoid smoking yourself out of the kitchen, or reduce the heat somewhat. If you don’t have a popover pan, you can use a standard muffin pan. Or it can even be done in a large baking dish with hot beef fat—it rises and bubbles and curls dramatically.