Advertisement
Easy Caramel-Butter Sauce
Preparation info
- Makes about
½ cup
sauce - Difficulty
Easy
Appears in
Published 2011
If you don’t have cream, but still feel like making caramel sauce, try this recipe, which requires only sugar and butter. I use the dry caramel method here, but feel free to add a little water at the start when melting the sugar.
Ingredients
Method
Put the sugar in a small, heavy-bottomed saucepan over medium heat and cook without stirring. When the edges are melting and turning brown, gently swirl the pot to distribute sugar or give the sugar a delicate stir. When the sugar is a dark amber, add the butter and then ¼ cup