Caramel-Miso Glaze

Preparation info
  • Makes

    1 cup

    • Difficulty


Appears in

By Michael Ruhlman

Published 2011

  • About

There are many ingredients here, but the key players are the caramel sauce and miso. Miso, a fermented paste made from rice, barley, and/or soybeans, adds great flavor and depth to many savory dishes and is a staple in Japanese cuisine. The stock distributes the ingredients, and the vinegar balances the sweetness of the caramel and miso. Shiro miso is sweeter and less salty than regular miso. Use the glaze for braised pork belly or with any pork preparatio