Caesar Variation

Name: Caesar Variation
Ingredients: ½ cup/60 grams grated Parmigiano-Reggiano Croutons; ¾ pound/340 grams romaine/Cos lettuce; Kosher salt; Freshly ground black pepper; ½ cup/120 milliliters olive oil or canola oil; 1 or 2 anchovies, chopped to a paste if whisking in a bowl, left whole if using a blender; 1 large garlic clove, finely minced or smashed with the flat side of a knife; 1 large egg yolk; 3 tablespoons lemon juice

Preparation info

Difficulty
Easy

Appears in

Ruhlman's Twenty

By Michael Ruhlman

Published 2011

About

Ingredients

3 tablespoons lemon juice
1 large egg yolk
1 large garlic clove, finely minced or

Garnish
Pescatarian

Method

Make the Caesar Variation

Combine the lemon juice, egg yolk, garlic, and anchovies in a bowl or blender. Whisking continuously or with the blender running, pour in 2 or 3 drops of the oil, then continue pouring the oil in a continuous stream until all the oil is