Leeks Vinaigrette

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By Michael Ruhlman

Published 2011

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This recipe uses a classic red wine vinaigrette. Pairing it with a member of the onion family results in a great bistro dish, Leeks Vinaigrette. The dish showcases the power of red wine vinaigrette to illuminate cooked cold vegetables. The quality of the vinegar is critical, so it’s worth buying a good one. The vinaigrette will also work well with a good Spanish sherry vinegar.